Book a reservation at Pujol in Mexico City, one of the top restaurants in the world, to try Chef Enrique Olvera’s tasting menu that includes smoked baby corn dusted with chicatana ant mayonnaise. These are flying ants from Oaxaca that make an appearance every spring after the first rains. If you’re game to try more insects while in Mexico, look for chapulines (grasshoppers) in a variety of dishes, especially those from Oaxaca.
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