Pizza originated in 18th-century Naples, Italy, but since its introduction to the U.S. in the early 20th century, Americans have fully embraced it. Not only is it one of the most popular foods in the country today, but different regions of the U.S. have also made their own adaptations and tweaks, resulting in many variations in crust, toppings, shape, and baking style. Take a look at 11 of the most fascinating (and delicious) regional pizza styles you might come across in the United States.
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