Up-and-Coming Wine Regions
When people think of high-end wine producers, regions such as Napa Valley, Bordeaux, Burgundy and Piedmont are the powerhouses that usually make the list. However, if you want to try something new, without significantly sacrificing on quality, consider sourcing wines from one of these seven up-and-coming wine regions.
Anderson Valley, California, U.S.A.
Given its remote location several hours north of San Francisco, the Anderson Valley doesn’t see as many vineyard hoppers as Napa and Sonoma. That doesn’t mean the wines aren’t worth it, though. The cool climate has shown tremendous success with both pinot noir and chardonnay grapes, perfect as well for producing French-style sparkling wines. Today, Anderson Valley produces some of the best sparkling wines in the country.
Rias Baixas, Spain
Rias Baixas is located along the Galician coast in Spain. There are a number of small inlets, called rias, where you’ll find nutrient-rich waters. The water plays a big role in making Rias Baixas wine so delicious. One wine variety that has shown significant success is albariño, a white wine with a nice blend of minerality and acidity.
Finger Lakes, New York, U.S.A.
New York is one of the largest wine producers in the country, thanks in part to the Finger Lakes region that is producing some phenomenal cool-climate wines, especially rieslings. There are more than 200 brands of rieslings produced in the Finger Lakes region alone. Impressive for a wine region that only really established itself in the early 1980s.
The country of Georgia has been producing wines since at least 6,000 B.C., based on archaeological excavations that uncovered qvevri, a traditional winemaking vessel that allowed ancient winemakers to ferment wine underground. Today, wines produced in this mountainous region of Georgia utilize both traditional and modern techniques. UNESCO has since recognized the importance of the qvevri winemaking tradition, adding it to UNESCO’s list of Intangible Cultural Heritage of Humanity.
Beqaa Valley, Lebanon
Lebanon is another place where winemaking traditions date back quite a ways. Even in modern times, Lebanese wineries have faced their share of challenges, including Château Musar, which still managed to produce wine throughout the horrific civil war that tore Lebanon apart between 1975 and 1990. When the war ended, there were only around five wineries left in Lebanon. By 2014, that number had jumped to almost 50. While French grapes primarily dominate here, there are some local Lebanese wine grapes like merwah and obaideh present.
Valle de Guadalupe, Mexico
When most people think about Mexico and drinks, they probably picture tequila, mezcal and beer, not wine. Mexico is bucking the stereotypes and demonstrating that it has areas that are capable of producing award-winning wines as well. The mountainous terrain helps cool the hot summer days, allowing the grapes to flourish.
Texas Hill Country, Texas, U.S.A.
The hot and dry climate of Texas is not the ideal condition you’d think of for an up-and-coming wine region, but Texas Hill Country is producing some pretty incredible wines, especially big reds. The climate is working well for varietals like tempranillo, syrah and tannat.